Friday: A steady flow of visitors

Friday had a steady flow of visitors to the Center.

One popular spots all day were the chicks.

A volunteer at the Miracle of Birth Center holds a chick for visitors to see.

Incubators have been in the Miracle of Birth Center so people can watch as they break out of their eggs.

Visitors watch the eggs in the incubator.

It takes about one to four hours for a chick to break out of its shell. It then stays in the incubator for about 24 hours to dry off before it is taken out.

Visitors pet a chick while a volunteer holds it.

Visitors to the Miracle of Birth Center were also able to take in a calf being born. At noon, a bull calf was born. After people texted in, the most popular vote for the calf was Butch.

The bull (boy) calf, Butch, resting at the Miracle of Birth Center.

Gar-Lin Dairy: The people behind the cows!

It is less than a week away from the opening of the miracle of birth center and everything is coming together nicely. At the AgStar Miracle of Birth Center we will be having four cows giving birth. The cows are going to be coming from Gar-Lin Dairy and we are going to take this time to get to know them better.

Gar-Lin Dairy Farms started with Gary and Linda Allen in 1975 when they purchased the dairy and 40 cows from Gary’s parents. Over time, the farm expanded both in cow numbers and people to include son, Dean, and daughter, Dana. In 2006, the Allens partnered with another dairy family and over the last few years have expanded the herd to include 1,850 cows and farm 3,100 acres of alfalfa, corn, canning peas and rye grass. Currently, Gar-Lin Dairy’s management team includes Gary and Linda Allen, Dean Allen, Dr. Dana Allen and Carey Tweten.

The management team at Gar-Lin Dairy (from left to right) Carey Tweten, Dr. Dana, Gary, Linda and Dean.

At Gal-Lin Dairy they milk 1,650 cows three times a day. On average each of their cows produce 31,460 pounds of milk a year. That is approximately 3,700 gallons of milk! Every day on the farm they have an average of six cows giving birth. You will be able to see some of Gar-Lin Dairy's cows at the miracle of birth center starting July 26!

We are very thankful to Gar-Lin Dairy for their support of the AgStar Miracle of Birth Center!


The answer to the last blog was: Americans eat about 100 acres of pizza each day! That is a lot of cheese!

Question for the next blog: What is the schedule of events for the AgStar Miracle of Birth Center?

Check back tomorrow to find out what is happening everyday at the Miracle of Birth Center!

Chickens, ducks, turkeys ... it's all poultry!

June is a very exciting month for many families because it is filled with graduation parties. One my favorite things to have at a grad party is cheesy turkey. Did you know that Minnesota ranks first in the nation for turkey production?

Turkeys are part of what we call poultry, which includes chickens, ducks, turkeys, or geese raised for meat or eggs. Obviously the favorite time of the year to eat turkey is during Thanksgiving. On that day nearly 690 million pounds of turkey is eaten! 

Chickens are also considered poultry because they are raised for both meat and eggs. A broiler is a young chicken raised for meat, and in the United States it is a $45 billion dollar industry. When it comes to chickens laying eggs, the average hen lays about 260 eggs a year. She can start laying eggs when she is just 19 weeks old and as she grows older she will produce larger eggs.

The families who raise poultry are dedicated to caring for their animals to ensure that we are getting the best food possible. It is important to remember that when cooking chicken, if the meat still has the bone in it it should be heated to at least 180 degrees Fahrenheit. If the meat is boneless, it should be heated to at least 160 degrees Fahrenheit.

Unfortunately we will not be able to have turkeys at the miracle of birth center but we will have chicks hatching. If you want to see a preview of what you will be able to view live at the AgStar Miracle of Birth Center view the video below!

Minnesota ranks 3rd in the nation for hog production! Check out the next blog to find the answer of this question:

How fast can a wild turkey run?